Penfold’s Wine Dinner
- FIRST COURSE
- Maine Lobster Encrusted Day Boat Scallop
- Pickled Fennel, Roasted Sweet Corn & Goat Cheese Puree, Chive Oil
- Perfect Pairing: Chardonnay Bin 311, 2015
- SECOND COURSE
- Trio of Pepper Crusted Venison Loin Carpaccio
- Confetti of Cherries, Dark Chocolate Shavings, Array of Micro Sprouts, Drizzle of Aged Olive Oil
- Perfect Pairing: Cabernet Sauvignon Shiraz Bin 389, 2016
- THIRD COURSE
- Slowly Braised Wagyu Beef Cheek
- Buttermilk Blue Cheese Polenta, Pearl Winter Carrots, Tomato Herb Reduction
- Perfect Pairing: Cabernet Sauvignon Bin 407, 2016
- FOURTH COURSE
- Moroccan-Spiced Lamb Tenderloin
- Red Pepper Relish Potato Cake, Rainbow Swiss Chard, Mango Lamb Jus
- Perfect Pairing: St Henri Shiraz, 2015
- DESSERT
- Citrus Marmalade, Espresso Ganache, Fig Compote
- Perfect Pairing: Grandfather Tawny Port, 20 year

